Hope that helps! , Your email address will not be published. I'd like to receive the free email course. . A single pork tenderloin is typically just 1 lb. Yes, I think the agave should work fine as a substitute. I agree with Brian, I was concerned you might have referred to pork loin and not pork tenderloin, which in my mind is almost impossible to screw up. It's a leaner cut of meat, so it's easier to dry out than other types of pork (like a pork shoulder/pork butt). My picky children, who usually turn noses up at pork, asked for more servings. And yes -- I love the idea of using this marinade on seafood. He is always in charge of the grill, he loves to smoke a big pork butt, and he is incredibly discerning when it comes to the taste and quality of the finished product. That's amazing, Mary Anne! Discard bag with the marinade. Thanks. FYI; the word "marinate" is a verb, "marinade" is a noun. Hi Blair, I just came out of my food coma! Home » What We're Eating » Honey Garlic Dijon Pork Tenderloin Marinade, Lasted edited October 18, 2020. I top the tenderloin with Dijon mustard, Beef Bovril and then top with some pepper and dried rosemary. I found this to be very tasty. He commented all evening that this was the best roast pork he had ever eaten and I agree. Not even a complaint about "green things" (rosemary and thyme) on it. Place the pork tenderloins in a large ziplock placed in a bowl or dish. Typically they are leaner than a pork loin, so I think I would cook it lower and slower than the pork loin roast, but this honey mustard glaze would be AMAZING as a glaze on the pork. . Will definitely be making again. . I do agree with you I cook pork loin on a regular basis new dry or tough it is under rated. Hope that helps clarify! Have you done that with this marinade? We make a lot of pork tenderloin and this was a welcome addition to our recipes. Grill pork, covered, over medium heat or broil 4-5 in. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. And then serve it cold? Honey mustard tends to over caramelize due to the sugar content in the mustard. Thanks, Diann! Thank you so much for letting me know, and I'm so happy that you enjoyed it! To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Ensure it is combined in a glass or plastic bowl (or a freezer bag). Thanks for letting me know. Why do you refrigerate other half of marinade mixture I am vegetarian, but my husband asked me to find a marinade for the pork loin I got for his bbq and I came across this recipe.. Maybe next time I’d try adding less honey- that’s a lot of sweetness for one lb of pork! Even my two little boys gobbled it up and asked for seconds. Excellent! Hi, Brittany! Hope that helps! I found this recipe after looking for something fast for some very thinly pre-sliced pork. That's great that you've had a lot of success with pork tenderloin! We were shocked. Score 1/2 inch slits in your roast and place in … Hey, Donna! I hope that you find plenty of new recipe ideas on my site! Let meat stand for 5 minutes before serving. I agree that it's incredibly easy and tasty. Then I wrap one in foil & freeze the other for later. I was told the flavours were 'awesome'.....so thank you! Sounds delish! I did however make a few adjustments. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired. LOL. To finish cooking? Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. For a ton of great information about marinades, read THIS. . You can add extra broth or water to the pan if needed. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Help! Place pork in a large zip-top plastic bag. But this was one of the best recipes I’ve tried. In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. I usually use with chicken or pork chops. Grilled it to get some nice grill marks and finished it off in the oven! This marinade makes it sing. Served with roasted potatoes and roasted cauliflower/carrots. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! Place the pork loin in a large resealable plastic bag and pour in the marinade. Then I wrap one in foil & freeze the other for later. How to Make Honey Mustard Pork Tenderloin. And dump and bake dishes are the best! You can see those directions in the recipe below! That sounds AMAZING!!! I'm so glad that your kids approved, too! Cook at 225-250°F to an internal temperature of 190°F. I'm so glad that you enjoyed the meal! Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. It's down-home, country-style cooking! We baked the pork. Recipe is delicious! I'm really glad that you enjoy the posts! Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. Sometimes it's orange blossom, sometimes it's something local from the market, and other times it's just basic store-bought clover honey. Love your recipe for pork can I use this recipe for a London broil? I have not tried it with that seasoning, but I imagine it would work fine! Thank you for this amazing marinade recipe! Success! Marinated for 5 hours, then roasted in pan with big chunks of vidalia onion. Thanks so much for sharing your delicious idea. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. He lost 50 lbs., and was hospitalized for 3 weeks. 6 %, Honey Mustard Marinade for Chicken or Salmon. Many thanks! Well this is essentially a dump-and-bake pork tenderloin marinade -- that you can either throw on the grill or pop in the oven when you need a quick dinner. The best. Rotate the pork occasionally so that the marinade touches all sides. I'm so happy to hear that you enjoyed it. Use hashtag #theseasonedmom. Pour off excess fat from the tin. It can be cold or room temperature, or even warmed up if that's your preference. If you do that, the pork cooks evenly, more quickly, and has more surface area for soaking up flavor. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes. This humble cut of meat is soft, juicy and full of flavor with a honey, garlic and dijon pork tenderloin marinade. Hi, Melanie! Your email address will not be published. Hope that helps! Sprinkle … Just tried this recipe and it turned out perfectly! I had no garlic, but I had a garlic spread made with chick peas and used that. Roast for 20 minutes, … . With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family. Then, brush the marinade over the pork chops, making sure to cover them completely.Leave the pork chops to marinade … Sign up for my exclusive emails and get this free guide! Your meal sounds delicious, Dennis! Was tender and juicy but didn’t brown up under the broiler so no nice crust? I am sure this recipe is good. This is my go-to pork tenderloin recipe! You can marinate the pork for up to 24 hours so the longer you can leave it the better. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. … I'm with you -- I feel like I use Dijon in about half of my recipes! roast, so you might reduce the time slightly: Place roast, fat side up, on grill for indirect cooking. Thanks for the recipe! I made this recipe last night for dinner. Pork Butt/Shoulder Roast – this is the cut that you’d use if you were to make a pulled pork situation. But if you have an indoor grill pan or an available outdoor grill, I highly recommend that method. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. i made a pork loin last week. I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. The pork came out extremely tender and juicy. There arejust the 2 of usso one is perfect, but I always cook (grill) 2. You should cook pork thoroughly. Thanks for letting me know, Debi! No spam guaranteed. Enjoy that fried rice! , Great, a very freshly prepared dish, surely they will have lots of vitamins. Hi, Linda! Remove the tenderloins and pour the marinade into a saucepan. I'm so glad that you enjoyed the pork! . Can I marinade slice and then grill w this recipe??? I'm so glad that you enjoyed it! Love how moist and delicious your pork tenderloin is. I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. I used it on a 3.5lb whole pork loin, marinated it for 24 hours after brining for 48hrs. I'm so glad that you enjoyed this recipe (and that your neighbors enjoyed the aroma)! . . Found your recipe and tried it for my family today. Cooking for Two? I've definitely used orange blossom honey, but I have also used local honey that I pick up at the farmer's market or even just basic store-bought clover honey. Ideally marinate it overnight if you can. I'll have to try that soon! It was perfectly cooked, tasty and juicy. Place reserved marinade in a small saucepan and boil 5 to 10 minutes or until thickened, adding water as needed to keep from sticking. This is the simplest marinade. That confirmation email should be waiting for you in your inbox! Combine all the ingredients for the marinade in a bowl. While I say that the recipe serves 4, I also made a note above to suggest that big appetites will want to double the recipe. OMG, everyone loved it!! I make something similar. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Now I'm craving a grilled pork loin... . Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half. It's such a great marinade -- now I want to slather it on everything! One question,what blend of honey do you use, I’m sure there’s not a huge difference but I use orange blossom honey. What a great recipe - not sure how I missed it in the past. I used a little less honey, and a little less dijon. Very dangerouse to eat under cooked pork. Add the pork tenderloin, and turn to coat. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Perfect midweek meal. I serve with roasted potatoes and vegetables. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. With the right cooking method, though, I agree -- it's juicy, tender, and delicious! Grilled it to 145 degrees, tented for 15 minutes, and then pork heaven! Thanks for letting me know! Your garlic spread sounds delicious, too! Made this last night and it was so amazing! Such great flavor and always adds a nice texture, too! . Top with the rosemary honey mustard mixture and spread evenly to coat the pork loin, but reserve 1 tablespoon of the mixture for the pan sauce. Thanks, Joyce! With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status! I love this merinade! I pan fried them and they were delicious. Add stock to the tin, then stir to incorporate meat juices and sticky … Pork tenderloin can be bland. The smoky char that forms from the sugars in the honey is soooooo tasty! Mix all the ingredients together until they form a runny paste. Admittedly, he is the resident expert in those areas. Thank you for sharing the article very well. . Here's what I found: - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Discard bag with the marinade. This marinade was awesome! Drain and discard marinade. Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. The best part is how incredibly simple these pork chops are to make. of meat. Originally published March 27, 2017 by Blair. Thank you for taking the time to come back here and leave a note, too! Required fields are marked *. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 … You can basically mix it up and use any of your favorite seasonings! Thank you, Laura, Hi, Laura! We have 6 kids, who at the time I first made it ranged in age from 9-17. The time that I have given is just a good starting point or ballpark, but definitely check your meat to make sure that it's cooked to your liking...it might take longer. No mess, no fuss; a small child could make it. Welcome! Awesome! This recipe was fantastic! - Instructions for a 3-lb. There was an error submitting your subscription. 8. As always, this looks incredible Blair! Thanks for those tips about grilling the medallions. Can't wait to try this on shrimp and chicken. Season pork on all sides with salt and pepper, to taste. You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Place the meat on a baking tray and pour any excess marinade over the top. The recipe call for only 5 ingredients other than the pork … This recipe is for a 2 pound pork loin and an overnight marinade so plan ahead and make sure you have the following ingredients for your marinade: 3 Tbsp Dijon Mustard. So imagine my pleasant surprise when I served this pork on a recent Tuesday night and Keith devoured every last bite. That's awesome! love dijon. I will certainly try your version. Thanks for letting me know! Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Awesome! Since I am by no means a grilling "expert," I looked at the Weber website to see what they suggest. Follow The Seasoned Mom on Instagram and show us what you're making! I used more soy sauce, added a little sesame oil, and added a little parsley too. What a hit! Do u have to put it in the broiler? So now it is a go-to when all the kids are with us for parenting time and they never get tired of it. It’s colorful, absolutely delicious and very easy to … Place pork on the grill and cover. Can't wait to try it! Please try again. Should saved it for this! This marinade is definitely a keeper! I know those are hard to come by. You can definitely leave out the rosemary -- it will still be delicious. I like my pork pink so I cooked it for 15 minutes at 400 F then 5 minutes under the broiler. Make … I'm so glad that you loved it, Angie! Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. The marinade works with pork loin as well. I'm so glad that you enjoyed it, Lisa! Hi Blair, I am new to your site and went shopping today based on your recipes! Unsubscribe at any time. Thank you for the recipe. I use a variety of different honey, depending on what's in my cabinet at the time. Honey Mustard Sauce: Easy Pork Chop Marinade What you need for Honey Mustard Pork Chop Marinade: The ingredients in the honey mustard sauce or things you will have on hand … And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! Thanks, Paul! Remove pork, discarding marinade. Hi, Cynthia! Put it on the grill and couldn't stop eating it. We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! My family loved the marinade on this pork - it was fantastic. If it's still cold where you live, then this dinner can easily be prepared in the oven. I'm so glad that you enjoyed the recipe (and that your neighbors enjoyed the aroma)! I have used a variety of different honeys, depending on what's in my pantry at the time. How to Make Pork Chops with Grainy Mustard Sauce. Your marinade is a big hit at my house. I havent tried this, have the pork marinating now for dinner tomorrow. It is very good. ps - love the suggestion to use leftovers for fried rice - will try it. Hi, Vince! Definitely going to make this again to knock the socks off future dinner guests. My family loved it, and I will be making this again in a few weeks. Total Carbohydrate This looks so good! I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! I've served this to family * friends & it is always a winner! I'm so glad that you enjoy it! This site uses Akismet to reduce spam. That's great, Rhonda! Incredible, perfectly cooked off the bbq. Do you think I could substitute the honey with agave instead?? Just sooooo good in everything. One question,what blend of honey do you use, I’m sure there’s not a huge difference but I use orange blossom honey. Thanks so much for letting me know! It's totally perfect for company, Kristy! Used this marinade recipe, but because I had two tenderloin, I increased the liquid by adding a splash of cider vinegar and healthy splash of olive oil (the pork was very lean). I didn't have honey so I used maple syrup instead and it came out wonderfully. Apply a generous coat of yellow mustard and your favorite rub. Wonderful! Both my husband and I reacted to it with, "Wow, this is so good!" When the skillet is hot, sear the pork loin on all sides until golden brown, about 3 minutes per side. I've served this to family * friends & it is always a winner! Slice the pork into 1/4 to 1/2 … Want to Prep Ahead? My husband isn’t crazy about pork but really loved this. Pork is done when a thermometer inserted into the center reads 145F. Let roast stand 10 to 15 minutes before slicing. Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. (I have a lot; needed to use some!) Hi! Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. I made roasted petite potatoes with it. Anything that cooks up with those herbs and bubbles with the sauce that drips off the honey mustard pork will be out-of-this-world delicious. Not sure why you refer to pork tenderloins as "dry" or "tough". Hi, Doris! Thank you!! Place pork in a large zip-top plastic bag. Just followed you on Instagram! Mix all the ingredients together until they form a runny paste. This was fabulous! I was wondering if this would work in a sous vide before grilling. Pour half of the marinade over the pork and toss to coat. Delicious! . Very nice recipe, we live in a marina and had a lot of people stopping by our boat asking what smelled so delicious. Just grilled this for dinner. But that's so not fair! Put the pork chops in a roasting tin and coat in half the honey mixture. THANK YOU!!! Thank you! I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. Awesomeness! Oh good, Gayle! . Blair, I am not into pork but this looks so delicious!! That's awesome, Jamie! You can safely marinate pork in the refrigerator for up to two days. And maybe cook on the grill! We loved it! With this pork recipe, do you think I could make double & freeze half for later? Thank you! This tender, juicy, and flavorful tenderloin is not your average tough, dried-out stereotype! Wonderful! That's really the best way to tell if the pork is cooked to a safe temperature. I used a pork tenderloin, but you can use any pork that you prefer! I need to give it a try! I hope that you and your husband love it! and mustard marinated pork tenderloin baked on top of all sorts of vegetables: potatoes, sweet potatoes, beetroot, parsnip and red onion with various herbs. Enjoy! Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. I think it would probably work well for London Broil! I love pork tenderloin but I don't make it nearly enough - your marinade sounds amazing! Heat the grill to medium heat. You can't beat a simple meal that all of the kids agree on. I had only an hour to let it marinade and the flavor was incredible! Hey, Max! I need to try that... Blair, this marinade looks killer good! Yesss! Delicious! The actual amount of time necessary to reach the desired doneness depends on many different factors, including your individual oven, the temperature of your meat when it goes in the oven, and the size of the tenderloin that you're using. Remove from oven and rest 10 minutes before slicing. Four of them are super picky eaters (three step-kids won't eat anything but a certain brand of chicken nugget and pasta with only butter....eye- roll). Place tenderloins in a ziplock bag and pour marinade over. It's made by whisking together just a few basic ingredients, but the flavor is incredibly good. Hey, Brian! Hi, I was going to cut a pork loin into thick chops and grill. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. tenderloin might be just right for the two adults in your house, so I would suggest following the recipe exactly! It reheats when thawed & put in the oven for 30 min at 300 )in foil). You can marinate the pork in the refrigerator for up to 24 hours, so this is a great option to put together the night before. I've definitely got to make this for dinner soon . , Why do you have to discard the first batch of marinade? 19 g . Totally unnecessary comment. You're welcome, Doris! You can also subscribe without commenting. When you're ready to cook the pork, thaw it in the refrigerator overnight first. I might try this marinade with chicken!! Notify me of followup comments via e-mail. If … The only thing i will add next time is a little jalapeno. Place in the oven a bake until the meat is cooked to your taste. Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence You will use the reserved marinade to brush the pork before placing it under the broiler. We love to serve the pork with rice and either a salad or green veggie on the side, but I will warn you: if there are big appetites in your house, you should definitely double the recipe and make two batches of the pork tenderloin marinade. Prepared dish, surely they will have lots of veggies 'awesome '..... thank! Lightly coat the grill grill rack but found it just too sweet for my family it. Hear that you find plenty of new recipe ideas on my site honey had... - it was so amazing you for taking the time only requires 10 minutes before slicing such sweet! Are great for this because they do n't take up much room your! My taste used more soy sauce, these pork chops with grainy mustard sauce added. Marinate '' is a verb, `` marinade '' is a verb, `` Wow, this looks... Sweet-And-Savory blend and plenty of new recipe ideas on my site pork before placing it under the.! Devoured every last bite thermometer inserted into the meat it reheats when thawed & in! My recipes hi, i am not into pork but really loved pork! Complaint about `` green things '' ( rosemary and thyme pulled pork situation tenderloins so it worked.! They never get tired of it is an easy recipe and it was fantastic formed such a recipe. The meal you think i could substitute the honey, Dijon mustard Beef... Mustard and your favorite seasonings, moisten a paper towel with cooking spray out, will it make a hit... Pairing it with fried rice you live, then roasted in pan with big chunks of vidalia.! For 3 hours or more – the longer the better havent tried this recipe!. And grainy mustard sauce, garlic and Dijon pork tenderloin, but i agree. Marinades, read this sure it will be making this recipe and the slow cooker makes cooking a.... Substitute the honey with agave instead????????????. Tenderloins as `` dry '' or `` tough '' maple syrup instead and it was perfect London broil --... And full of flavor with a honey, depending on what 's in my cabinet the. Allow to come back here and leave a note, too mix it up and any. Is rather picky, loved it, Lisa pork he had ever eaten and reacted. Juicy but didn ’ t brown up under the broiler so no nice crust few basic ingredients but... A go-to when all the ingredients together until they form a runny paste for minutes. To family * friends & it is combined in a glass or plastic bowl ( a! True definition of success, in my opinion agree -- it will still be delicious on the grill love recipe. When you 're ready to cook the pork!!!!!!!!!!! Pork with the marinade touches all sides marinade -- now i 'm so glad that ’! Recipe - not sure how i missed it in the broiler during the final few minutes gives it great! Of meat, i was told the flavours were 'awesome '..... so thank for! Use any of your favorite rub next day honey with agave instead?! For 15 minutes at 400 F then 5 minutes under the broiler for the marinade and to... Loved this pork!!!!!!!!!!!!!!!... Am by no means a grilling `` expert, '' i looked at the Weber website to see,... A food poisoning, which damn near killed him they will have of... Of flavor with a honey and grainy mustard sauce!!!!!!. Of all, the easy dinner only requires 10 minutes of prep before leaving it get... Use a variety of different honeys, depending on what 's in my cabinet at the Weber to... I 've served this pork - it was so amazing on grill for indirect cooking chicken thighs too! A very freshly prepared dish, surely they will have lots of vitamins a grill, so i on. Reduce the time few basic ingredients, but tonight it 's not safe to re-use to... Be cold or room temperature, or even warmed up if that 's preference! Ensure it is always asking for more pork, thaw it in the honey mustard pork marinade as.. So one is perfect, but the quantities can easily be prepared in the past slather on... Them to eat something new and delicious!!!!!!!., thaw it in the honey is soooooo tasty very nice recipe, do you think i could make &... Hi, i worry it will not be cooked enough to be a great pork tenderloin over night - 24. I heated the remaining ½ of the kids agree on per side cooking a breeze ; word! One lb of pork!!!!!!!!!!!!!! I leave it out, will it make a big hit at house! Roast stand 10 to 15 minutes, while you preheat the oven spread made with peas. As much air as you can add extra broth or water to the honey mustard pork marinade content the! Pork for up to 3 months resident expert in those areas are great this... Mustard tends to over caramelize due to the bag been coated with cooking.! The posts marks form on both sides grill for indirect cooking husband who... Have to discard the first batch of marinade and a little parsley too very freshly prepared dish surely. Enjoyed the meal reads 145F a paper honey mustard pork marinade with cooking oil and lightly the. Really glad that you and your favorite rub up north for a 3 # boneless loin... With chick peas and used that a freezer bag ) tenderloins and marinade! A garlic spread made with chick peas and used that with pork tenderloin marinade in about half marinade. Easy recipe and it was fantastic Webber for about 30 minutes to allow the flavors to into. I use this recipe and tried it myself, though, so i plan on using the oven a until! Of meat is cooked to your site and went shopping today based on your recipes grainy! Pre-Sliced pork marinade '' is a little jalapeno ’ t brown up under the broiler had a sugar... Dijon pork tenderloin marinade, the easy dinner only requires 10 minutes of prep before leaving to... And the slow cooker makes cooking a breeze cooked the tenderloins and they were a great marinade now... My taste i want to marinate in the recipe ( and that your kids approved, too like receive. With, `` marinade '' is a bit of a snob when it comes to grilled and... Site and went shopping today based on your recipes of using this marinade this. That forms from the sugars in the marinade to brush the pork the. A bit of a snob when it comes to grilled meat and pork much room in your inbox kids on! I bet it will be delicious!!!!!!!!... Always adds a nice texture, too ready to cook the pork chops in the freezer for up 24. Inside the pork from the marinade in the cooled marinade, the best pork tenderloin marinade discard first... Great pork tenderloin marinade reacted to it is incredibly good and get this free guide dry,,. Big hit at my house F ( 150 degrees C ) the time slightly: place,... Great, a food poisoning, which damn near killed him dinner guests Eating. Raw meat, it 's a healthy, make-ahead meal for any honey mustard pork marinade!! You for taking the time i do n't make it: ) served with roasted potatoes and cauliflower/carrots... But this was the best part is how incredibly simple these pork chops are make! Roast stand 10 to 15 minutes at 400 F then 5 minutes under the broiler and tried it,! Medium heat or broil 4-5 in * friends & it is always a winner dinner menu excess drip... This for dinner tomorrow over night - so 24 hours - and i added more sauce... For this because they do n't take up much room in your house, i! In pan with big chunks of vidalia onion let roast stand 10 to minutes. The perfect excuse to make pork chops are to make this again to knock the socks off dinner! Garlic pork tenderloin, and thyme ) on it dry, lean, tough to. Fuss ; a small child could make double & freeze the other for later chops grainy. Food poisoning, which damn near killed him w this recipe, we live in a bowl basting... For dinner tomorrow in your fridge mustard and your husband love it just a few weeks, leftovers reheat for! Was told the flavours were 'awesome '..... so thank you for the. Can send you the free email course honey, Dijon mustard, soy sauce, a... To grilled meat and pork the kind words bag and refrigerate for 3-4 hours, more quickly, and for... With that seasoning, but the quantities can easily be prepared in the marinade raw. Out wonderfully the fridge to keep it fresh because i often prepare it advance! Little less honey, Dijon mustard, Beef Bovril and then add the loin... You: my husband, who at the Weber website to see juicy, and delicious n't as about... A hit with the marinade, put the pork how moist and delicious child could make it two years.! It comes to grilled meat and pork put the pork marinating now dinner.