Preheat the oven to 425 deg. Preheat oven to 200C. It's a delicious main dish for the next time you have some kind of special event to celebrate, like a birthday or graduation. And did I forget to mention the splash of white wine? Season sauce with salt and pepper to taste. Lay puff pastry on a clean surface.
2 medium potatoes, peeled, sliced and cooked
SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. As for the seafood component of your seafood pie, the skies the limit! Give this seafood pie recipe a try.
Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. First, I love seafood. Last year I made more of a British fish pie and it was also good but we were eating it for days… I made it way too large! Welcome to my blog! Use the tip of a knife to poke a hole in each pie. It is important you whisk the flour through because you don’t want your customers tasting raw flour throughout the curry. To make this pie more creamy, just add a bit more bechamel sauce.
Tanza Erlambang recently posted…Sweet Mango is Good to Eat in the Summer, I would definitely prefer this over any chicken pot pie or beef steak pie, as a seafood lover this is a slice of heaven for me. Creamy Seafood Pie in Puff Pastry
Looks so good with the crispy puff pastry crust. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Third, we have a long-term guest who won’t eat fish or seafood and I am feeling deprived! Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. The first time I made this pie, I made it a bit ‘too creamy’ in my opinion and left out the shrimp, which I found later adds a nice texture to the pie: First attempt at making the Seafood Pie- maybe a bit too creamy? Second, if you add cream and butter (puff pastry), it gets so much better! Paired with a creamy prawn curry, it's the perfect dinner option for your menu. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Fish and Shrimp Pie doesnât only look delicious but tastes amazing as well. Lightly grease a 1 quart pie dish. Preheat the oven to 220C (425F). 5
Bake according to package directions. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Brush the top of the pastry with more egg glaze. Then, slowly pour your milk and bring to a boil. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Drain and set aside. Then, add your thinly chopped garlic, onion and leek, and allow it to sweat. Place six 6-ounce ramekins on a baking sheet, and set aside. Cover the pie dish with pastry and roughly crimp the edges. What a nice dish! It's great for a brunch, lunch, or light dinner. Yes, I am in…looks amazing Fran, creamy filling with flaky puff dough…thanks for the inspiration. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. Hollow out remainder of pastry and set aside. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Seafood Pie using Pampas Puff Pastry. For the white sauce:
You can make in bulk or individually - you choose. Serves: 6 Cooking Time: 1 hour
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