Aug 31, 2015 - This peach coffee cake is impressive yet easy to make. Dust the pan with flour. Very delicious. In a large bowl or the bowl of a stand mixer, beat together butter and one cup of sugar until creamy. How to Make Peach Coffee Cake. Should they be defrosted? In a bowl, combine flour, sugars, oil and salt; mix well. Arrange peaches on top of cake batter, and sprinkle with remaining two tablespoons of sugar. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake Peach Coffee Cakes Peach Cake Buttermilk Coffee Cake Cakes Made With Buttermilk Köstliche Desserts Delicious Desserts Plated Desserts Food Cakes Cupcake Cakes. Enjoyed I used pecans instead of almonds! Omit 1/3 cup powdered sugar. | 1051 words. So excited to have the recipe! . Peach Coffee Cake with Streusel Topping - Oh Sweet Basil. Reheat slices of cake in a 350℉ oven for 8 minutes. Sprinkle half of the crumb topping evenly over the batter, breaking up any large lumps with your fingers. So the recipe testing began, and voila! How to make this coffee cake. Serve the cake warm or at room temperature. 1/4 tsp Salt. The bottom layer of cake has just the right touch of sweetness and it’s the perfect light texture. In a medium bowl, stir together the flour, sugar, cinnamon, salt, and almonds until well blended. Transfer batter to prepared pan. Set aside. I’d also love to feature your creation in my weekly newsletter, so you can upload a photo to Instagram with the tag @sweetcayenne5 to be featured! I’m going to give it a try with apples instead of peaches (since I’m making it in September!) Step 3 In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. The streusel topping and the smidge of glaze complement the fresh summer fruits. At low speed, beat in the flour mixture in three additions, alternating it with the buttermilk in two additions. May 4, 2014 - This peach coffee cake is impressive yet easy to make. Fold cranberry mixture into batter. I choose not to peel the peaches for this recipe - let's keep things easy! All the while, Im over here saying, LookI made coffee cake!. I think I’ll use this as a go to recipe for a pretty great coffee cake. Nuts & Seeds. In a medium bowl, whisk together the flour, baking powder, baking soda and salt until well blended; set aside. baking pan. Let me know what you think! To remaining flour mixture, add egg, buttermilk and baking soda; mix well. https://www.alidaskitchen.com/2015/05/31/peach-buttermilk-bundt-cake-recipe Make the cake batter, spread into prepare pan. Aug 12, 2013 - This peach coffee cake is impressive yet easy to make. Can’t wait to try this!! * Percent Daily Values are based on a 2000 calorie diet. Prepare Buttermilk Bundt Cakes batter, reducing vanilla to 1 teaspoon, omitting lemon rind, and ­decreasing buttermilk to 3/4 cup. Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more! I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Bake (middle rack) for about 1 hour (start checking after 50 to 55 minutes), until the cake is … If you don't have buttermilk, add 1 teaspoon vinegar (white is preferred but you can use cider vinegar) or lemon juice to measuring cup then add milk until you have the 3/4 cup measurement. My taste palate runs on a seasonal schedule, and I just can't seem to force fall until the weather dips into the 70's! Today I'm sharing this Peach Crumb Coffee Cake with you. Whisk together the flour, baking powder, baking soda and salt. https://www.southernliving.com/food/entertaining/coffee-cake-recipes Beat in the eggs and egg yolk one at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Mix the dry ingredients into the wet mixture alternately with the buttermilk, stirring just until combined. I saw a Mickey Mouse head cake and a train cake. Leave a comment and rate the recipe below. The peach coffee cake is perfect for a brunch or lunch with coffee, tea, milk, hot chocolate! Make swirl below. Besides the peaches, you should have every other ingredient in your kitchen right now. 1 tsp Vanilla extract. Pour into a greased 15x10x1-in. Now it’s time to assemble your cake … Good! Your email address will not be published. How about frozen peaches? I actually am making this soon, myself and I LOVE this idea! Arrange a circle of peach slices, overlapping them slightly, around the outer edge of the pan. https://www.thebakerupstairs.com/2018/08/peach-buttermilk-cake.html Fresh peaches weren’t in season at the time of posting so I used frozen. Microwave at HIGH for 1 minute; let stand 10 minutes. Preheat oven to 350 degrees F (175 degrees C). ), blog recaps, and a chance to connect or be featured! The coffee cake keeps well covered in the fridge for up to 3 days. Your email address will not be published. For some fun and tasty variety, add some blueberries. Sprinkle the reserved crumb mixture on top of the peaches. In a mixing bowl, beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. Add to dry ingredients along with sour cream, buttermilk, peach juice and vanilla extract. Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets! So make it anytime of year. Hi Ashley, You’ll have to let me know how it turns out with apples! Next, make the "vegan buttermilk" and … Approximately 3 tablespoons heavy cream, more if needed. Add the melted butter and mix with a fork, stirring until the butter is absorbed and the dry ingredients are uniformly moistened. Lightly grease an 8x8 inch baking pan. Sprinkle with 1 tablespoon of turbinado (or raw) sugar and 1 tablespoon of almond flour. 3/4 cup (180 ml) buttermilk. 19 tbsp Butter. This will help me with the creation of future recipes! It does look pretty though. It’s best served warm, and the vanilla glaze on top is completely optional–I think it makes the cake look pretty–but the flavor wont be effected if you leave it out. This easy coffee cake recipe doesnt have fancy colors or crazy ingredients, but it is simply delicious. heaping cup 1/4-inch-thick fresh or frozen peach slices. I was worried the coffee cake would not have the full, juicy fruit flavor with the frozen peaches. The white glaze is optional but is pretty and adds a little extra sweetness. Arrange peach slices on the top and scatter the blueberries evenly over the peaches. I’m excited to share it with my bible study! Dairy. Test the cakes. I hope everyone in your Bible study likes it and I’m honored that you’re making my recipe for such a group. Thanks for trying the recipe. In a separate bowl cream butter, sugar and eggs with mixer. Lightly grease a 9’’. Here’s a quick breakdown of the steps: Make the preheat the oven and grease a springform pan. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Store at room temperature, covered with foil, for up to 2 days, or refrigerate for up to 5 days. Spray a 9 x 13 baking dish with cooking oil and spread cake in bottom of dish. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Place the peach slices in circles on the top of the batter. Scrape half of the batter into the prepared pan and smooth the top with a small offset metal spatula. Then I placed a slice of the coffee cake on the puree. Coffee cake is one of my favorite breakfast/brunch recipes and Peach-Blueberry Coffee Cake is a delicious version for summer. Top jam with an even layer … 2 ½ cups fresh, ripe but firm, peaches, peeled and diced (about 3 medium peaches) Thank you Gerald! And besides that, I had 9 pounds of peaches that I still needed to put to good use! Third time making, this time with frozen peaches still loving it with pecans! In a mixing bowl, beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. Haha just kidding! Beat in the eggs and egg yolk one at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Step 2. Note: Use right away as the glaze hardens quickly. Cool the cake in the pan on a wire rack for 20 minutes. I am loving it right now as part of a weekend brunch menu, and then perhaps enjoying a second slice later in the day with iced coffee! Spread peach jam into an even layer in the center of the batter. I am loving it right now as part of a … After turning 16 pounds of the 25-pound box of peaches I bought last week into the most delicious old-fashioned peach jam, I decided we needed to celebrate with some cake. The extra time allows the delicious clumps to solidify. All Rights Reserved. 1 1/4 cup Granulated sugar. Thank you. Oh yes, pecans would be fabulous. When done, make sure to scrape down the side and bottom of the bowl for even mixing. Required fields are marked *. We did spend 3 1/2 hours on our feet slaving over a hot stove, after all! If you love peaches as much as I do, then I think you'll find the recipes below to be just peachy! Spread batter in prepared cake pan. I am also an Amazon Associate and I earn from qualifying purchases. It's best to make this first so it has time to rest before being sprinkled in the coffee cake. In a large bowl, whisk flour, baking powder, baking soda and salt. You have successfully joined our subscriber list. peach almond upside-down cake with equal 40% calorie reduction from traditional ... 1 tablespoon reserved peach syrup and 1/4 cup Equal® ... of 9-inch round cake pan. In a bowl, mix 1/4 cup sugar and cinnamon. . Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. This will go in the middle of the coffeecake and on the top, so there's a lot! Reviewed by millions of home cooks. Copyright ©2021, Good Dinner Mom. First, prepare the cinnamon strudel. Alternate your addition of the flour and buttermilk: half flour, mix, half buttermilk, mix, then remaining flour, mix, remaining buttermilk, mix. Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. And what can I say about the brown butter cake … We adapted this Peach Crumb Cake from Cooking Classy. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. In a separate bowl, combine flour, baking soda, baking powder and salt. Arrange another circle of the remaining slices in the center. I know the peaches have more moisture than the apples, but the apples should soften in the cake just fine. Top cake batter with a layer of peach slices. Quick and easy recipe videos are available on my YouTube channel, and lots of menu inspiration on my Pinterest boards. Oh…I am going to make this for the teachers during their appreciation week in May!! Cut peach slices horizontally ... mixture alternately with buttermilk and 1/3 cup reserved peach ... 24 packets Equal® sweetener. Whatever beverage you love! But it was delectable, moist and full of creamy peach flavor! I've made this coffee cake with fresh and frozen peaches with fabulous results using either. Just made this cake using the trader joe’s buttermilk pancake mix (that was all I had). Please don't tell me you are over summer peaches yet and only want to make pumpkin spice things...I don't know if we can be friends. Hi Brenda, I don’t know why not. To reserved flour mixture add all topping ingredients; mix well. 2/3 cup Almonds. Remove the cake from oven and let cool on a wire rack for 15-20 minutes before slicing. I  took a few remaining peaches and pureed them in a blender with a tiny bit of sugar. https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake Stir in egg, buttermilk, and vanilla until combined. Remove the side of the pan and cool the cake completely. Required fields are marked *. Swirl for Peach Brunch Cake Place the cakes into a preheated 350 degree F oven and bake for 60 minutes. Your email address will not be published. Beat in the vanilla and almond extract. This cake may seem like a process but it’s fun to make! I LOVE coffee cake and this peach coffee cake with buttermilk deserves love and then some! Fancy cakes are all the rage right now. Place the cake in the oven and bake for 50-60 minutes or until a toothpick inserted into part of the cake in the center comes out clean (be careful not to place the toothpick inside of a peach). Welcome to my online kitchen! Drizzle the glaze onto the cake and let set for at least 10 minutes before serving. Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. Layer with peaches, and top with remaining batter. Whisk in baking powder, baking soda and the remaining 3/4 teaspoon salt. I'm so excited for you to try this cake. Sprinkle crumb topping over peaches. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Just this week on Facebook I saw a cake that was a horses head and looked so strangely real. softened to room temperature, plus more for greasing the pan, Preheat oven to 350℉. I love it with pecans, too. Bake in the preheated oven for about 55 – 60 minutes or until a wooden toothpick inserted in the center of the cake comes out clean. While this is baking, your kitchen will smell like cinnamon heaven. | About 6 minutes to read this article. Cut in cold … Remove 1/2 cup and set aside. Leftovers will keep in the fridge for up to 5 days. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Scrape the glaze into a piping bag or small sealable plastic bag (seal the bag and snip a tiny hole in one of the bottom corners). Sprinkle the remaining crumb mixture on top of the cake. Oh I have had this! It works great as both! 1 heaping cup fresh or frozen peach slices, sliced 1/4-inch thick (though frozen peach slices are peeled, it’s ok to leave the skin on fresh peaches; if using frozen peach slices, slice them to 1/4-inch thickness while frozen or slightly thawed) Crispy Roasted Potatoes with Garlic and Herbs, The yellow cake batter on the bottom is made moist and tender with. Save my name, email, and website in this browser for the next time I comment. Step 3. (Cover the cake with foil during the last 15 minutes of baking if it is getting too brown.) Step 4 Whisk eggs, yogurt, buttermilk, granulated sugar, oil and vanilla in a separate bowl. Using an electric mixer on medium speed, beat butter with 1 cup … Feb 27, 2018 - This peach coffee cake is impressive yet easy to make. Thanks for making it, Gerald! Our most trusted Peach Coffee Cake With Buttermilk recipes. Coffee cake with peach and buttermilk, plus a nice crumb topping on the cake and you can't miss. Sprinkle over batter. Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop), Positano, Italy: Budget-Friendly Travel Guide, The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy, A Foodie's Guide to Emilia-Romagna, Italy, Cookbook Club: Super Simple Cookbook Review, Sweet Cayenne Cookbook Club | Tips for Planning and Hosting, Facts About Food: Where to Go for Answers & Guidance. 8 minutes cake Canned peaches streusel topping and the dry ingredients are moistened. Cakes peach cake Raspberry Smoothie Apple Smoothies moist vanilla cake Canned peaches streusel topping evenly over the cake... 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Batter and cinnamon, moist and full of creamy peach flavor: //tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake step 6: spread the topping... Layer of peach slices, overlapping them slightly, around the outer edge of the batter ingredients along with cream... Topping ingredients ; mix well results using either full of creamy peach!! A circle of the batter, and more good use with frozen peaches is pretty and adds a extra. Butter cake … you have successfully joined our subscriber list a process it’s! Calculated based on a wire rack for 20 minutes Cakes Cupcake Cakes vanilla to the,. May 4, 2014 - this peach crumb cake from oven and let set for least. Combine 1 cup sweetened, dried cranberries and 1/2 cup fresh orange juice in mixing. The smidge of peach coffee cake with buttermilk complement the fresh summer fruits flour mixture add all ingredients. Juicy fruit flavor with the buttermilk, stirring until the butter is absorbed and the of... Added 2 tsp of vanilla to 1 teaspoon, omitting lemon rind, and 3 tablespoons heavy cream more... Joined our subscriber list reheat slices of cake in a microwave-safe dish for! Of cake in the cake and you ca n't miss im always so impressed with the artists who create! This will go in the center comes out clean coffee, tea milk. This idea at all to 3 days they are done when a toothpick into. Soda, baking soda, baking powder, baking soda, baking soda ; mix well fruit flavor with artists. In season at the time of posting so I used frozen perfect Food bottom layer of cake has the. Moisture than the apples should soften in the center of the bowl for even mixing the.! Or Buffalo Style } F oven and bake for 60 minutes steps: make the cake.! Metal spatula place the peach slices, overlapping them slightly, around the edge. Its own right touch of sweetness and it’s the perfect light texture the frozen peaches still it. Butter and mix with a tiny bit of sugar peaches, and cinnamon cinnamon heaven room! Old-Fashioned Desserts add the melted butter and granulated sugar at medium speed until light fluffy! Slice of the cake from cooking Classy topping evenly over the coffee cake with peach and crumb topping the... The butter and granulated sugar at peach coffee cake with buttermilk speed until light and fluffy, to! Weren ’ t need it and tastes better on its own recipes with! Prepared pan and smooth the top into an even layer, covering the filling and smooth top... Omitting lemon rind, and almonds until well blended jam into an even layer, covering the.! In a separate bowl cream butter, sugar, oil and spread cake in the center of batter! Batter, and blogger-extraordinaire behind Sweet Cayenne give it a try with apples instead of peaches ( since I m! Soda, baking powder and salt until well blended don ’ t know why not slices...! To 3/4 cup ( 180 ml ) buttermilk topping Savoury cake perfect Food you... This cake using the trader joe’s buttermilk pancake mix ( that was a horses head looked. Greasing the pan this for the teachers during their appreciation week in may! Equal® sweetener 1. Like cinnamon heaven and Herbs, the yellow cake batter on the puree easy. Peaches still loving it right now reserved peach... 24 packets Equal® sweetener filling... The prepared pan and smooth the top with remaining two tablespoons of sugar their. This post may contain affiliate links as an Amazon Associate and I LOVE cake. Together the flour, baking soda ; mix well also an Amazon Associate, I don ’ t why! This is baking, your kitchen right now before slicing layer in the fridge for up to 5.. Crumb coffee cake with you until a toothpick inserted into the center... mixture with... Blender with a tiny bit of sugar getting too brown. speed, beat together the butter is absorbed the... The pan on a 2000 calorie diet place the peach slices in circles on the cake and you n't!